Amy Hom is responsible for leading operational excellence in the West Division. Amy has more than 20 years of influencing in the restaurant industry and has served as operations leadership roles for major casual dining, QSR and fine dining brands.
Before joining sweetgreen, Amy served as Vice President of Red Robin leading over 250 locations in the US and Canada, Senior Operations Director of Wolfgang Puck Catering and led multiple operations leadership roles for California Pizza Kitchen. Amy supported on the California Restaurant Association Board and is a volunteer for Calicinto Ranch. She has helped in building diversity programs and is also a Women’s Food Service Forum member. Amy is currently working on a national program to develop future leaders with LEAD; Leadership, Exploration and Development.
Check out the incredible speaker line-up to see who will be joining Amy.
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